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Lunch is on: Salad

Mickey
Mickey Posts: 19,669
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

Comments

  • Hans61
    Hans61 Posts: 3,901
    Looks like you're in for a treat! 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • Mickey
    Mickey Posts: 19,669
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • That's my kind of salad there! 
    Snellville, GA


  • pgprescott
    pgprescott Posts: 14,544
    Show stopper Mickey. Damn good eats.  
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,533
    Oh heck yeah Mickey!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • travisstrick
    travisstrick Posts: 5,002
    edited April 2017
    Whew! I thought you really ment a real salad. 
    Be careful, man! I've got a beverage here.
  • SciAggie
    SciAggie Posts: 6,481
    Man that looks good. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon