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Meatloaf recipe

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BajaTom
BajaTom Posts: 1,269
edited November -1 in EggHead Forum
I've searched the archives and can't find the recipe I need. This meatloaf had beef, pork sausage, plabano pepper,and onions in it as I recall. If anyone has that recipe would they please help me out. Thanks, Tom
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  • Pot Licker
    Pot Licker Posts: 21
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    BajaTom, That is part of the fun of cooking meatloaf, you never have to do it the same way twice. I have found that skinning and adding a couple of brats gives it a good flavor, good luck on your search and when you find the right one post it.
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  • Chrispy Bob
    Chrispy Bob Posts: 93
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    BajaTom,
    Don't know if this is the one you are looking for, but is awful good![p]Aussie Meatloaf[p]1 lb Ground beef - lean
    1 lb Sausage stuffing (I use hot and when mixed with the beef it is very mild.)
    1 c Breadcrumbs - fine
    2 Onions - medium, chopped Fine
    1 tb Curry powder
    1/2 c Water
    1 tb Parsley - chopped
    1 Egg - beaten
    1 Clove garlic, crushed
    1/2 c Milk
    Salt and pepper to taste[p]SAUCE[p]1 Onion - chopped very fine
    1/4 c Water
    1/2 c Ketchup
    1/4 c Dry red wine OR beef stock
    1/4 c Worcestershire sauce -
    2 tb Vinegar
    1 tb Instant coffee
    1/4 c Brown sugar - packed
    1 oz Margarine
    2 ts Lemon juice[p]Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie
    Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt,
    pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix
    milk and water and add to meat mixture a little at a time until
    smooth but firm. Shape into loaf and put into greased baking pan.
    Bake 30 minutes at 375F.[p]SAUCE: Sauté onions in margarine until golden and add all other
    ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
    minutes. (great with ribs or chicken). After loaf has cooked for 30
    minutes, pour half of the sauce over the meat, return to oven and
    bake 45 minutes more, basting often with remaining sauce. Serve loaf
    hot in thick slices with remaining sauce. Also makes great sandwiches.[p]Servings: 8

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