Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Center Cut Beef Ribs for Super Bowl

Found these at Wally World so I figured they would be good for the game today. Rubbed down with mustard then the rub and onto the Green Egg at 250°, added a few chucks of hickory for smoke.


  • HntnhrdHntnhrd Posts: 701
    I looked at those last week. Make sure you post a finished product!! 
  • 3 hours in looking good, wrapped them up for about 2 hours
  • These really shrunk up, but still tasty
  • bhedges1987bhedges1987 Posts: 3,201
    Any plated pics? Looks great. 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf

  • How bout cut up pics
  • Those look wonderful. Nice work.
    Stillwater, MN
  • HntnhrdHntnhrd Posts: 701
    They look great!!
  • What grade beef were these? I got some from WM a few weeks ago that were just Select and they were fatty, in a bad way. This was my first beef rib cook but I do not think I could have made them much better IMO. Mine also did not say "Extra Meaty" like yours do so maybe that was the difference. I think I paid a non sale price of something around $10 for a similar portion. Maybe yours were choice???
    Raleigh, NC
  • SmokeyPittSmokeyPitt Posts: 9,866
    Man those look great.

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

Sign In or Register to comment.
Click here for Forum Use Guidelines.