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Center Cut Beef Ribs for Super Bowl
Hotwingking
Posts: 279
Found these at Wally World so I figured they would be good for the game today. Rubbed down with mustard then 
the rub and onto the Green Egg at 250°, added a few chucks of hickory for smoke.
the rub and onto the Green Egg at 250°, added a few chucks of hickory for smoke. Comments
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I looked at those last week. Make sure you post a finished product!!
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3 hours in looking good, wrapped them up for about 2 hours
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These really shrunk up, but still tasty
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Any plated pics? Looks great.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
How bout cut up pics
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They look great!!
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What grade beef were these? I got some from WM a few weeks ago that were just Select and they were fatty, in a bad way. This was my first beef rib cook but I do not think I could have made them much better IMO. Mine also did not say "Extra Meaty" like yours do so maybe that was the difference. I think I paid a non sale price of something around $10 for a similar portion. Maybe yours were choice???Raleigh, NC
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Man those look great.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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