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Egged my first pies tonight.
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Skrullb
Posts: 666
I made a last minute decision to finally do some pizza on my Egg. I used Wegmans dough, Don Pepinos sauce and assorted toppings. I cooked them at 500-550. I don think we will be ordering many more pizzas from now on!
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Bravo
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Good looking pies brother! Good job.Sandy Springs & Dawsonville Ga
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Ok I haven't tried pizzas yet but because of you that's about to change!
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Yes! Took me a while to study all of the techniques and figure out what I wanted to do. I ain't complaining!Chase2016 said:Ok I haven't tried pizzas yet but because of you that's about to change!I'm in Fredericksburg, VA, and I have an XL and a medium.
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