Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spicy Roast Parsnip Soup

Options
Stormbringer
Stormbringer Posts: 2,070
edited December 2016 in Soups, Stews, Chilis
Whilst I've been away with work, SWMBO has finally got some time in the kitchen. She made this delicious and healthy roast parsnip soup, infused with flavours of cumin, turmeric and garam masala.

Recipe is here:

https://www.thecooksdigest.co.uk/2016/12/09/spicy-roast-parsnip-soup/

OK so not cooked on the Egg (although you probably could do this with a Dutch oven) and it is vegetarian, but still super, and warming for a cold winter night.



Parsnips ready to roast

-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------


· Share on FacebookShare on Twitter

Comments

  • Eggcelsior
    Eggcelsior Posts: 14,414
    Options
    This looks great! My mom did a butternut squash soup for Thanksgiving with a similar flavor profile. Stick-to-your-ribs good.
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 14,617
    Options
    Love it.  Never had parsnips until I was married, they weren't a thing in my family growing up.  I'll be borrowing this for sure.
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,070
    Options
    Legume said:
    Love it.  Never had parsnips until I was married, they weren't a thing in my family growing up.  I'll be borrowing this for sure.
    Same here, SWMBO introduced me to them. I kinda think it would work well as a side with pork chops rubbed with Tsunami Spin, will try that out at some point. Unless you do first ofc :D.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter

Categories