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Franklins... it's what's for dinner
bhedges1987
Posts: 3,201
brought a little something back from Austin.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf
Comments
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Great score. Interesting that the lead re-heat instructions are for sous-vide. First time I've seen that-definitely knows his clientele. So how was the real thing live and in color?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I will report my findings tomorrow. I'm sure it won't be even close to as good in person. Sadly again I had better while I was there.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
What was your favorite brisket while you were there?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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We were in Austin a few weekends ago and didn't have time to go to Franklin's, but I got Aaron's book over the weekend and am halfway through it already. He feels like a kindred spirit, his dedication to 'que, attention to detail, and 'only-the-best-will-do' approach to his craft are the exact same way I feel about my own business. Much respect.Dustin - Macon, GA
Southern Wheelworks -
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Way to go... It's worth it.
Spring "Been There Done That" Chicken
Spring Texas USA
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Thats pretty awesome they sell vac sealed briskets. Curious to see your results, you going sous vide?
On the other note: I had brisket at Terry Blacks and Valentinas while I was there (didnt have the luxury of waiting in line at Franklins this time). Blacks was good, but Valentinas was ridiculous, which made me think, is the extra time waiting for Franklins worth it? Granted there is the whole novelty and experience of waiting in the line I guess, but man I think it would be tough to beat the brisket I had at Valentinas.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
byrne092 said:Thats pretty awesome they sell vac sealed briskets. Curious to see your results, you going sous vide?
On the other note: I had brisket at Terry Blacks and Valentinas while I was there (didnt have the luxury of waiting in line at Franklins this time). Blacks was good, but Valentinas was ridiculous, which made me think, is the extra time waiting for Franklins worth it? Granted there is the whole novelty and experience of waiting in the line I guess, but man I think it would be tough to beat the brisket I had at Valentinas.Keepin' It Weird in The ATX FBTX -
byrne092 said:Thats pretty awesome they sell vac sealed briskets. Curious to see your results, you going sous vide?
On the other note: I had brisket at Terry Blacks and Valentinas while I was there (didnt have the luxury of waiting in line at Franklins this time). Blacks was good, but Valentinas was ridiculous, which made me think, is the extra time waiting for Franklins worth it? Granted there is the whole novelty and experience of waiting in the line I guess, but man I think it would be tough to beat the brisket I had at Valentinas.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Will report my findings on the vac sealed brisket tonight.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
So... the vac sealed product is very similar to the product in store. Not quite as good, but almost. I brought back one from La BBQ and one from Franklin, they were both great and very very similar.
One thing it was good for was confirming what I have been cooking my briskets to "feel wise".
I normally don't go by the probe feel, rather I pick it up in my hands.
I picked his up and immediately thought to myself "this is perfect"
I also am curious if he in putting something else on it prior, like tender quick? There were some spots where the smoke ring was dark dark red and extremely huge. Just random spots kind of like what mine would look like back in the day when I used tender quick.
It it was very good though, and worth it for anyone who is down there and doesn't want to wait in line or is in a time crunch or already ate there and wants to bring one back.
His quality of meat is for sure better than the prime from Costco. It tastes more like wagyu. Each bite I had juice just like almost exploding in my mouth it seemed lol. Them damn Texans and their prime beef is just about as good as wagyu.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Them damn Texans and their prime beef is just about as good as wagyu.
He actually uses Creekstone beef from KS. You should be able to score some up there I would Imagine. I think they are out of Ark CityKeepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:Them damn Texans and their prime beef is just about as good as wagyu.
He actually uses Creekstone beef from KS. You should be able to score some up there I would Imagine. I think they are out of Ark City
I will now take advantage of that
Thanks!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
ahhh it appears it's CAB
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
bhedges1987 said:The Cen-Tex Smoker said:Them damn Texans and their prime beef is just about as good as wagyu.
He actually uses Creekstone beef from KS. You should be able to score some up there I would Imagine. I think they are out of Ark City
I will now take advantage of that
Thanks!Keepin' It Weird in The ATX FBTX -
Keepin' It Weird in The ATX FBTX
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Thanks. I myself or someone I know has to drive down to that area pretty often for work. I will check it out.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
SRF ships out of KC too! You are at ground zero for good brisket up there.Keepin' It Weird in The ATX FBTX
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Actually appears it's 139.99 for SRF 12-14 lb and 119.00 for creekstone 12-14lb. So $20 cheaper. You can always find free shipping for SRF though.
I will give it a try next time I am down in that area and see how they are when I cook them. Will pick up some ground beef too.
Thanks for the info.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
The Cen-Tex Smoker said:SRF ships out of KC too! You are at ground zero for good brisket up there.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
bhedges1987 said:The Cen-Tex Smoker said:SRF ships out of KC too! You are at ground zero for good brisket up there.Keepin' It Weird in The ATX FBTX
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^^^^^ this-as noted. All my SRF briskets are sourced from Kansas City. And the 2 day is right on here in Louisville. Thus the relative shipping cost decrease (since accounted for in the brisket increase) with their standard shipping.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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The Cen-Tex Smoker said:bhedges1987 said:The Cen-Tex Smoker said:Them damn Texans and their prime beef is just about as good as wagyu.
He actually uses Creekstone beef from KS. You should be able to score some up there I would Imagine. I think they are out of Ark City
I will now take advantage of that
Thanks!Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com
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