Simplest salsa ever

I've been making this salsa all summer and finally have time to post. My husband has been drinking it by the jar so I know it's good :-)

Roast on the BGE:
10 roma tomatoes
10 tomatillos
10 chilis (I've been using morita)

De-stem and de-seed the chilis. Throw the tomatoes, tomatillos, chilis, some garlic cloves and salt into blender and process until smooth. Add more salt if needed to tame the heat.

Notes:
- I add way more garlic, like 6-7 cloves.
- I start with a little salt - maybe 1-2 teaspoons, and then keep adding to taste as the salsa cools down
- Romas are the best tomatoes. Have tried with other tomatoes and the salsa gets way too watery.
- If you like heat, don't de-seed the chilis, just toss them in the blender whole.