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Quick question
Hook_emHornsfan_74
Posts: 1,340
What is yalls best way to heat up a slab of ribs?
Midland, TX XLBGE
Comments
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Leftover ribs and wings usually get eaten cold in my house. Ribs are usually all sliced up as well. When I have held a rack for the next day, loosely foiled in a low oven has worked for me.
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That's what I was thinking. Hate using the microwave for meat.Midland, TX XLBGE
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We reheat in the oven here as well.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Ziplock bag in boiling water,that way it doesn't dry out the meat.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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I throw mine on and sauce.....till sauce Carmilizes.....and enjoy.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Don't own a microwave 4 years and counting. just wrap and warm the oven 250-275.
bonus if vacuum sealed you can slice the bag and boil.Seattle, WA -
In a SV bag. Avoiding moisture loss is key for me.Sandy Springs & Dawsonville Ga
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