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Bacon Onion ring

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gdenby
gdenby Posts: 6,239
in EggHead Forum
Just a shot of things for last night dinner.

I think I 1st saw bacon onion rings here, not sure. They looked good, and a week ago the local market got in some really big Vidalias. Bought 1 that was close to 6" across. Cut 2 slices from the middle, and popped out the outer 3 rings. Each ring needed 4 slices of bacon.

Also, had a nice fresh hot pepper that I stuffed w. fresh no-garlic Polish sausage. Raised direct, dome 325-ish. Flipped 2 times, each after 30 min.

Came out pretty good. I think just 2 layers of onion might have worked better. The onion wasn't quite as "melty" as I would have like. And/or maybe should have cooked hotter/longer.

The pepper was pretty good too.



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  • bgebrent
    bgebrent Posts: 19,636
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    Looks great from here!
    Sandy Springs & Dawsonville Ga
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  • northGAcock
    northGAcock Posts: 15,164
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    You know....you just can't go wrong with those two ingredients. Beautiful. Proud of @bgebrent from restraining from telling us how great those Vidalia onions are because they are grown in Georgia. A missed opportunity. =)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • gdenby
    gdenby Posts: 6,239
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    northGAcock said:
    You know....you just can't go wrong with those two ingredients. Beautiful. Proud of @bgebrent from restraining from telling us how great those Vidalia onions are because they are grown in Georgia. A missed opportunity. =)
    While there are other onion out there that also are pretty sweet, the Vidalias always seem the sweetest. This one was huge, bigger than a grapefruit. Should have bought more. It occurs to me that the new crop had enough big ones they could easily have been hollowed out and stuffed.
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  • northGAcock
    northGAcock Posts: 15,164
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    gdenby said:
    northGAcock said:
    You know....you just can't go wrong with those two ingredients. Beautiful. Proud of @bgebrent from restraining from telling us how great those Vidalia onions are because they are grown in Georgia. A missed opportunity. =)
    While there are other onion out there that also are pretty sweet, the Vidalias always seem the sweetest. This one was huge, bigger than a grapefruit. Should have bought more. It occurs to me that the new crop had enough big ones they could easily have been hollowed out and stuffed.
    I am a big fan of the Vidalia's. If interested....a link to a post a while back seeking other preparation methods. http://eggheadforum.com/discussion/1182427/anyone-doing-anything-interesting-with-vidalia-onions-this-time-of-year#latest
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • blind99
    blind99 Posts: 4,971
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    that thing is beautiful!  planning some bacon apps for tomorrow night, that might have to go on the menu
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • EagleIII
    EagleIII Posts: 415
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    I would eat those all day long.  I have made the bacon-wrapped onion rings before, but never out of a 6" Vidalia that took four slices of bacon to cover!
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  • bluebird66
    bluebird66 Posts: 2,732
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    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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