First London broil

first all I would like to thank my fellow eggheads for the tips on cooking this jewel. I reversed seared the meat and it was the juiciest beef I've ever cooked. I started it off indirect at 250 with some pretty thick smoke from Jack Daniels wood chips. Once the IT reached 135 I sat aside while removing the plate setter and bringing the egg up to 700 (6-8min). Seared for 60 sec aside and the final product turned out to be a perfect 145 degree medium piece of beef. My wife who does not eat steaks under medium well actual "manned up" and ate this and loved it. Next time I will take off about 5 degree sooner but I wanted to cook it where my wife and myself could enjoy.