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2nd Salmon on the Plank

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500
500 Posts: 3,177
edited July 2016 in EggHead Forum
Like @JohnnyTarheel I also planked Salmon tonight. Found Sockeye at Sam's Club. 400 raised direct. Hope it turns out as good as Johnny's. We'll see. It's on now. More to come. 



I like my butt rubbed and my pork pulled.
Member since 2009
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  • 500
    500 Posts: 3,177
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    Getting there 15 minutes in and 102 IT. 

    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Oh yeah!!!  You gonna love it....  
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • 500
    500 Posts: 3,177
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    Yes it was good. The skin wasn't as crispy as I would have liked. Need to adjust something next time. Will do again soon. 

    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • Carolina Q
    Carolina Q Posts: 14,831
    edited July 2016
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    500 said:
    Yes it was good. The skin wasn't as crispy as I would have liked. Need to adjust something next time. Will do again soon. 
    Do what I said in your other thread and you will have crispy skin. Use CI, not Cedar. :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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