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Austin - prime chuck short ribs 3.99/lb
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Eggpharmer
Posts: 479
Just found these at North Costco, thought some of you might be interested.
I thought it was a real good price
I thought it was a real good price
Austin, TX
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Score right there-you are in for quite a treat...brisket on a stick for sure. Enjoy.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks for the info. Will be in Dallas Friday and hopefully the Costco in Plano will have them.Marshall, TX
LBGE 2016 -
If I have time, I'm going to have to run up to Southlake - hope they have some too. @gator753 - if I'm able to get up there, I'll let you know what the price is...should be the same between Plano & Southlake.DFW - 1 LGBE & Happy to Adopt More...
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Deal of the day.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I just did a post about smoked & sous vide short ribs. These are the ribs that I used in the pics, four bone plate. Turned out great!
Btw, Sam's carries the three rib plates that are bigger and more meaty, but bigger bones means more waste. Also, they are choice, not prime...but made no difference in flavor and texture.
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Outstanding, @Eggpharmer! Job well done.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Man do those look good.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Congrats on the cook-nailed it.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks for the kind words everyone.
I've done chuck short ribs like this about 15-20 times - these were some of the best, if not the best I've done. All of the others I've done have been choice - these were the first prime ones.
Didn't do anything special or different - SPOG, oak, 275 til done - so it must have been this cow.
Thanks againAustin, TX -
How long did they take at that temp? And, what was your end point? Tenderness or temp or both?Dallas (University Park), Texas
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@cssmd27 - this one took about 6.5 hours at that temp, I've had them take up til 8. Went solely by tenderness - until it probed easy all overAustin, TX
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