Surf and turf in the style of SRF gold. Amazing. Pics out of order.

Very simple cook with top quality meats made a mighty fine meal. Sorry no veggies included. Pictures are all out of order but  you will get the idea (and possibly dizzy). 

Its not bright red because I let it sit in the fridge for about a week.









Shrimp brought from a friend is Savannah who works on a shrimp boat. Georgia whites 16/20ct. 





Seared  in the cast iron. Not sure why this picture is here but...




After a slow roast at 270°. Pulled at 122°. 




Let me show you after the sear and prior to resting, because that's the order the pics are in and I don't know how to fix it. This crust was awesome.




Money shot at 134°. 





This is what i started with. 





After the 10 minute rest.




Here is the pic of when it first went on the grill. 




Writing this this post made me a bit dizzy with the pics being out of order. Needless to say this was one of the best steaks I have ever had. I will definitely be buying more from SRF. Thank you all for the guidance and support you provide to us less knowledgable eggheads. Much appreciated!