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First Smashburger W/ Pics

ThrillSeeker
ThrillSeeker Posts: 306
in EggHead Forum
Thanks to the forum bros. Long time lurker. First time pic poster.

Made with 1\4 lb loosely balled 80/20 ground chuck. 

Ball placed on a cast iron griddle for 1 min and seasoned with a salt and pepper blend and then SMASHED for 15 seconds with a cast iron grill press (a piece of wax paper between the meat and the press).

Grilled for 2 min and flipped.

Toasted the bun and sauteed the onions on the griddle since I had the space.

Added Swiss and American cheese and cooked for another 2 minutes.

Garnished with pickles, sauteed onion, ketchup, and mustard.

Tasty.

#noforknosides

Large BGE - Medium BGE - Too many accessories to name

Antioch, TN

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Comments

  • Jstroke
    Jstroke Posts: 2,600
    Solid, keep it trucking
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • Deek1997
    Deek1997 Posts: 46
    What temp did you get the griddle/dome up to? I'm assuming you did these on your Egg? I've made regular burgers and did it at 650 degrees, 3 minutes per side and they came out awesome. I want to try the smash burgers tonight. 
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  • ThrillSeeker
    ThrillSeeker Posts: 306
    These were done at 500 degrees grate level. I did these on my Akorn. The griddle is too big for my medium.

    Large BGE - Medium BGE - Too many accessories to name

    Antioch, TN

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  • shtgunal3
    shtgunal3 Posts: 5,646
    I'd be all over one of those! Or two. Or three. Or.....

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • dldawes1
    dldawes1 Posts: 2,208
    Love me some smashburgers !!!

    Welcome to the food porn eggdiction !!!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
    Yum!!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • bodski
    bodski Posts: 463
    That looks great! I did my first smash burger over the weekend using ground tenderloin trim, but I did it on cast iron inside. Amazing and simple way to do burgers. Next time I'll try the Egg. Did you grill the buns on the Akorn too?

    Cincinnati

    LBGE, Weber Kettle

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  • ThrillSeeker
    ThrillSeeker Posts: 306
    Buns were grilled on the griddle after the flip. Onions went on with the meat.

    Large BGE - Medium BGE - Too many accessories to name

    Antioch, TN

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