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PLEASE HELP

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EggSmokeVa
EggSmokeVa Posts: 378
in EggHead Forum
For the love of God.. I have no idea how you guys fit a packer brisket and a pork butt on a large egg at the same time...

i I have the AR (the ribs and chicken model) and there's no way to include heat deflector(stone) and a drip pan.. Plus a packer brisket and a butt... Please help... How on earth are you guys achieving this? Especially with brisket on top... I can't fit a butt on bottom... I'm losing my mind lol
Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on

RVA -> Chesapeake Va
Professional Drinker & Home Cook
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  • Jstroke
    Jstroke Posts: 2,600
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    Pm
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    you have to use the spider and smaller stone down low to fit a packer a butt and a drip pan. It's still pretty freaking tight.
    Keepin' It Weird in The ATX FBTX
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  • robnybbq
    robnybbq Posts: 1,911
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    Ahh. And I sometimes use a inverted turkey rack to bend the brisket to fit

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
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  • Jstroke
    Jstroke Posts: 2,600
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    I talked to him. Same set up with a spare grate and the stone on the bottom
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • EggSmokeVa
    EggSmokeVa Posts: 378
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    The Cen-Tex Smoker said:
    you have to use the spider and smaller stone down low to fit a packer a butt and a drip pan. It's still pretty freaking tight.
    Never bought the spider damnit lol... I will now tho... Thanks guys
    Large BGE
    36" BlackStone
    Backwoods G2 Party
    Yard full of other stuff to cook on

    RVA -> Chesapeake Va
    Professional Drinker & Home Cook
    · Share on FacebookShare on Twitter
  • EggSmokeVa
    EggSmokeVa Posts: 378
    Options

    The Cen-Tex Smoker said:
    you have to use the spider and smaller stone down low to fit a packer a butt and a drip pan. It's still pretty freaking tight.
    I can't squeeze it on there I believe.. It'll have to be butt on top tho... I'm either going to do butt on top or do them separate... I've never tried the hot and fast method before... Might be a first this weekend
    Large BGE
    36" BlackStone
    Backwoods G2 Party
    Yard full of other stuff to cook on

    RVA -> Chesapeake Va
    Professional Drinker & Home Cook
    · Share on FacebookShare on Twitter

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