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Pizza!!!


I'be been lurking on the forum a while, probably six months or more.  Thanks again for everyone's input as it does make a difference to us newbies.  I've done everything from brisket to butts, and everything turned out amazing.  Just wanted to post my pizza cook tonight (which isn't my first) to show off the versatility of the egg.  Did a medium stuffed crust pepperoni and a medium buffalo chicken.  Thanks.  
Madison WI

Large Big Green Egg • Pit Barrel Cooker • 36” Blackstone Griddle • New Holland Grill • Weber Q

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