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More reverse sear pleasure

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chasgh
chasgh Posts: 64
in EggHead Forum
Ive been cooking on my egg for about 6 months, reading and following recipes here.  Everything I cook seems to come out amazing from ribs to turkeys to steak to pizzas.   I have recently begun reverse searing steak and it has taken my already incredible steak experience to a whole different level.  Last night I reverse seared a couple of thick filets.  I included a couple of hickory chunks for flavor.  The crusty charred outside mixed with the smoke flavor and the medium rare melt in your mouth inside created a bonanza of different sensations with every bite.  The wife literally moaned orgasmically with most every bite.  Is this good? ;)
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  • GATABITES
    GATABITES Posts: 1,260
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    I think that means you nailed it! It could always mean you are like most of us the spend a ton of money on accessories and meat. I have several butcher shops that i frequent. All because of the egg and this forum. 
    XL BGE 
    Joe JR 
    Baltimore, MD
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  • smokesniffer
    smokesniffer Posts: 2,016
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    Sounds like you outdid yourself. Good on ya. If you like blue cheese, try a bit of it with your next steak. Its one of my favourites with a good steak. Welcome to this forum, awesome bunch of people here.
    Large, small, and a mini
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  • bhedges1987
    bhedges1987 Posts: 3,201
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    Ya reverse sear is a good method. I still do some hot and fasts though. I like them both. 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • Sammi
    Sammi Posts: 598
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    I too found reverse sear on this forum. It's now a go-to for most cooks.
    Sudbury, Ontario
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