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My second tri-tip
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annjamaican
Posts: 152
I found a great deal on these at Cash and Carry and this is my second ever time cooking tri tip. I found a recipe for a coffee based beef rub and used the reverse sear method. The first time we had company so I forgot to take photos, this time it's for a potluck and I won't carve until we are there. Will add plated photos later, if I can sneak one in.
- Jamaican living in rural Western Washington
- Got my first egg (XL) in October 2015
- Got my first egg (XL) in October 2015
Comments
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Looking good from here. Nice cook! Hope to see some follow up pics!
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Carv d and ready to be served- Jamaican living in rural Western Washington
- Got my first egg (XL) in October 2015 -
Looks like you nailed it!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Thanks. It's even throughout and everyone wants more- Jamaican living in rural Western Washington
- Got my first egg (XL) in October 2015 -
Nice work, one of my favorite cutsUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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anton said:Nice work, one of my favorite cuts- Jamaican living in rural Western Washington
- Got my first egg (XL) in October 2015 -
I can't tell from the pic, but make sure you slice the meat against the grain. Looks delicious!War Damn Eagle!
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fishepa said:I can't tell from the pic, but make sure you slice the meat against the grain. Looks delicious!- Jamaican living in rural Western Washington
- Got my first egg (XL) in October 2015
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