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cold weather cooking
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Deviledegger
Posts: 271
Comments
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It's nEGGative 11 in Vermont with a wind chill ranging from -30-45 below. Why not make some food on the egg. There's more and I was going to get in the throwdown but I can't post pics easily anymore.
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Same here in Ottawa -- might as well cook up some back bacon! Photos are a bit blurry yet tell the story.
Tom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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@Chef Charles s That's great that people are out on there eggs! as you can see a few ABT's got overcooked. I was inside eating wild sockeye salmon and cod. I didnt want to make to many more trips out after that cook. The egg is cooling down now. But here is the proof.
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nice work. 6 degrees in Michigan and I didn't even consider firing it up.Royal Oak, MI.,1 L BGE, kick ash basket
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