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how low can you go??
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stx.dead.I
Posts: 11
Hey guys, I want to try making some jerky on my green egg but in order to do so I need the temp to be about 150 degrees. Im curious as to whether or not it will be able to get and stay at that temp? Do yall think its possible to stabilize at 150?
From DFW TX
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Sure. Easier with a controller but you can do it without. I would clean it out real good and start with a Smaller lump bed. I like to use my a-maze-n smoker for cold smoke but it wouldn't raise the temps to 150.Keepin' It Weird in The ATX FBTX
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Never been to the land of 150*F but recently (and not for the first time) have been in the 160-170*F range. LBGE and no controller but you do need to put an eye ball on it every two-three hours. Ran past 24 hours with a lump load about an inch or two above the fire box air holes. Smoking peppers. Fun run. Go forth and enjoy the journey.
Edit: Here's a link to a thread that mentions the above pepper cook:
The heat is on...smoking peppers (a few pics)
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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stx.dead.I said:does using less lump help with keeping it cooler?Keepin' It Weird in The ATX FBTX
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I have seen with other smokers where people fill up an old metal can like a coffee can and drill holes around it to make a smaller charcoal container like a smaller firebox. Pretty sure this would help keep less coals from igniting and overshooting temp.
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Much below 180 and my fire has always gone out. A pain to restart.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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