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Popping my cherry on SRF Brisket
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pescadorzih
Posts: 926
Firing up a SRF brisket tonight. My first and probably won't be my last.
12.7 pretrim weight.
Planning on 10-12 hrs at 225-250 euth oak. and pecan.
12.7 pretrim weight.
Planning on 10-12 hrs at 225-250 euth oak. and pecan.
SE PA
XL, Lg, Mini max and OKJ offset
XL, Lg, Mini max and OKJ offset
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It's a black grade SRF brisket. Sorry I have 2 identical threads going on this.SE PA
XL, Lg, Mini max and OKJ offset
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