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Tonight's Ribs

CT Grillguy
CT Grillguy Posts: 21
edited November -1 in EggHead Forum
This is my third attempt at Ribs and by far the best. These are some nice St Louis cut Ribs rubbed with BGE Maple seasoning and indirect smoked with Applewood chips for about1.5 hours at 225 and I basted with a mixture of sauce, red wine, and the BGE rub every 30 mins. Then I wrapped em and cooked for another 2 hours. Finally I took out the place setter and direct finished them to carmelize the sauce which was the basting liquid reduced well.

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