Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


edited 6:19PM in EggHead Forum
I am tryng for the first time to smoke a fresh ham on my egg.Can
anyone give me a recipe or tips appreciated.


  • JM3JM3 Posts: 272

    Here is a link to what I did last year. I know a few other people used the recipe and had good results.[p]John

    [ul][li]JM3 Fresh Ham[/ul]
  • Rib-RobRib-Rob Posts: 66
    I did "Dr. Chicken's Double Smoked Ham" recipe. It ws described as "sinfully good". Smoked @ 280°, indirect, with Jack Daniels pellets. Glazed @ 135° and took it up to 145° before pulling. Killer moist. Did not do the injectable marinade. Followed glaze recipe exactly, though. Awesome, and all gone before the evening was over. A Google search will get you there. If I knew how to post a link, I woulda done it. Have fun.

Sign In or Register to comment.
Click here for Forum Use Guidelines.