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Ginger Lime PORK skewers question

WardsterWardster Posts: 1,006
edited 10:04AM in EggHead Forum
Going to try it tonight with tenderloin. Was curious on times and temps? Elevated grid or normal? This is a great recipe and can't wait to try it with pork.
Thanks all!

Apollo Beach, FL


  • GrillMeisterGrillMeister Posts: 1,611
    Wardster,[p]I do mine hot like 400 elevated on an extended grid. 350 on the regular level.[p]Shouldn't take more than 5 to 7 minutes a side depending on how well you like your pork. I pull them when they hit 145.[p]Cheers,[p]GM
  • WardsterWardster Posts: 1,006
    Thanks my man!

    Apollo Beach, FL
  • BrianBrian Posts: 73
    Wardster,[p]Sounds good can you link the recipe?[p]Thanks[p]Brian[p]
  • WardsterWardster Posts: 1,006
    You can find it at this site

    [ul][li]Dizzy Pig[/ul]
    Apollo Beach, FL
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