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Pastrami

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  • paqman
    paqman Posts: 4,670
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    Dude... 

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Looks great.  Did you start with grocery store corned beef?  That cut looks nicer than what I get.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Deviledegger
    Deviledegger Posts: 271
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    Sorry about the delay.  This was a brisket point I brined and smoked using the pastrami recipe from Charcuterie.   It was really good.   I had a good time doing it.   I will hopefully be able to post more pics of the process soon.  Im having issues posting pics thats why these are sort of rushed.  But proof that it happened.  
        I made Reubens that were for the most part, as good as any I've had.  Again the pictures were less impressive.  
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