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Eye round, burgers and ribeye cap.
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Sea2Ski
Posts: 4,088
Cooked this a few days ago. Just getting around to posting it.
Eye round dusted with Dizzy pig red eye express. Cooked to 128f with heavy oak smoke, during the rest it went up to 131. Cooled in the fridge, then sliced thin.
Some hamburgers
ribeye cap.
That at was a fun day of cooking!!! The eating took a few days.
Eye round dusted with Dizzy pig red eye express. Cooked to 128f with heavy oak smoke, during the rest it went up to 131. Cooled in the fridge, then sliced thin.
Some hamburgers
ribeye cap.
That at was a fun day of cooking!!! The eating took a few days.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------
Caliking said: Meat in bung is my favorite.
Comments
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That ribeye cap, dang. Now I must buy some next time I see them at Costco instead of passing them over.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Pass over it so it is still there for me.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Big ribeye caps! Great cooks brother!Sandy Springs & Dawsonville Ga
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Sure was a great day of cooking.
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Nice day of cooking!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Solid cooks!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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