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The Prime Rib is on and Merry Christmas.

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Just under 8 pounds.  My local meat shop sells them all seasoned for 16.50 per pound.  I got this from somewhere else for 9.99. They have some sort of "paste" which holds the dehydrated onion.  I bought some Better Than Boullion and lightly ribbed on the outside of mine. Then put on the dehydrated onions with some black pepper.  Pics to come.

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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