Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribs - peach preserves and awesome

YukonRon
YukonRon Posts: 16,984
edited October 2015 in EggHead Forum
You may have remembered my post titled "Bone in Butt" where one of the key components used was Peach preserves. 
Well...........
I had a rack of SLS, which I did the same thing. Guess what? Awesome. Smoked with peach, great crust, super juicy, and nothing left. 
Best I have ever had. Best.
Try the preserves, awesome. Used my own rub which brought a little heat.
For those that use knife and forks, you did not need a knife. 
Bones fell right out.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
«134

Comments