Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Any one Egg pig ears?
Options
gdenby
Posts: 6,239
A couple local markets sell pig ears. I came across an interesting recipe to make a terrine from them, which I intend to try. And I've seen recipes for boiling them, then frying strips to get crispy bits. I suppose there is a method for Egging them too, and was wondering if any one could offer some pointers.
Comments
-
My dogs like them just the way they are. No need for all that extra work!Lake Keowee, SC
XLarge, MiniMax, 36" Blackstone
Custom Table, KAB, Woo2, Guru DigiQ DX2,
Family of 5 Meat Eaters -
A5firearms said:My dogs like them just the way they are. No need for all that extra work!
But here's a note. Beef tenderloin is the muscle that extrudes cow pies. And most people will eat them just about uncooked. And pay a small fortune for them.
-
Done whole hog head but never just ears. Standing by!
-
I did a whole head, but the ears ended up burnt, and the snout almost as bad.
I guess they are not the easiest thing to cook.
-
gdenby said:I did a whole head, but the ears ended up burnt, and the snout almost as bad.
I guess they are not the easiest thing to cook.
As far as just the ears by themselves, sorry, no help here, but I'll be looking forward to seeing what you end up doing.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:gdenby said:I did a whole head, but the ears ended up burnt, and the snout almost as bad.
I guess they are not the easiest thing to cook.
As far as just the ears by themselves, sorry, no help here, but I'll be looking forward to seeing what you end up doing.
One market today had the ears at 2.99/lb. About a 25% increase over 2 weeks ago. Gonna wait and see if the price comes down. I can get very good chops right now for less.
Go figure?
-
After intentionally passing over this thread many times, I had to look thinking this was scarcasam.....all the best on this one.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
hmmm ok? Waiting for pics lol
-
The Asian mrkt that usually has them was asking 2.99 today. Too many $s for me. And worse, there weren't many, and the ears didn't look as fresh as usual. Will keep looking for a better price, and post when I can make an attempt.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum