Blue Cheese Encrusted Filet - Big Hit with Momma

Eggecutioner · May 2006

I seared the steaks at 750 for 2 minutes per side turning 90 degrees after 1 minute. Pulled the grate, added plate setter, cooled the egg to 350 degrees dome. While the steakes were resting I topped the steaks with 50/50 panko bread crumbs / crumbled blue cheese. Put back on the grate for 15 minutes or so, till the meat was about 125 internal. Served with some asparagus covered with butter and parmesean cheese, and some fresh sweet corn. Momma loved it. So did I.[p]E[p]
[p]

GrillGurl · May 2006

Man O Man, does that look good. I'll have to put that on my list of things to try.

mule · May 2006

Eggecutioner,
Wow - those look great!! My wife has been asking for something like that. I think I will try it next weekend!!![p]mule

stike · May 2006

Eggecutioner,
wow...
would love to do that, but i couldn't get bleu cheese within twenty feet of the wife!

Eggecutioner · May 2006

stike,[p]You can put it on just one steak.[p]I just thought you should know that.[p]:o)[p]E

Eggecutioner · May 2006

mule,[p]If she likes blue cheese, then this will be a hit! I had another piece for dinner tonight. It was still good.[p]E

stike · May 2006

Eggecutioner,
yeeeeeeeeexcept i'd hafta sit 20 feet away, see?
hahahaha

Eggecutioner · May 2006

stike,[p]Would you? Or would she be 20 feet from you? LOL!

Blue Cheese Encrusted Filet - Big Hit with Momma

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