Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
2 large filets in CI on the egg - need advice
eggo
Posts: 492
Never tried steaks on CI and need some advice on searing and cooking temps, etc. Should I use butter in the CI?
Eggo in N. MS
Comments
-
No on the butter cuz of the smoke point isn't high enough. Go with canola, grape seed or vegetable oil. Sear on side 1 for 2-3 minutes, flip and go 8-10 minutes assuming your cooking filets. If ribeye or bone in more time is required. Rely on the thermapen pulling at 115 for finish of med-rare. Longer of course for more done.Sandy Springs & Dawsonville Ga
-
@bgebrent 2-3 mins on one side then 8-10 mins. Is it then done or do I take them out of CI and finish on the egg? Sounds like entire cook is in CI.Eggo in N. MS
-
All in the CI until IT you prefer. Then rest 10 minutes and know it will gain 10 more degrees with carryover cooking. Assuming you have the CI on the egg at 400-450 and that you let your CI get very hot before placing the filets.Sandy Springs & Dawsonville Ga
-
@bgebrent said "No on the butter cuz of the smoke point isn't high enough. Go with canola, grape seed or vegetable oil." +1
One other thing - oil the steak, not the CI. Light coating of oil on the steak, then S&P.
Is your CI well seasoned?
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
+1 @Tjcoley on oiling the protein! Nice catch!Sandy Springs & Dawsonville Ga
-
Thanks to the advice here, they came out perfect (no time for pics) according to wife and daughters. I used what I had, EVOO, and I oiled the well seasoned CI. Next time I'll try oiling the meat. I pulled them at 115 and let them rest a few minutes and they turned out med rare, just what we wanted. Seasoned with garlic salt and BP. Delicious.Eggo in N. MS
-
10 minute test is perfect time for pics.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum