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4 finger reward
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midwestsmoker
Posts: 448
went to the Chicagoland area to do a small job for my buddy and he rewarded me with a 4 finger dry aged ribeye
Comments
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Wow!!
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Holy balls batman! Now that is a ribeye. Perfection sir. Great crust, and perfect temperature. Take a bow.
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ScoreSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I must get a CI grate. Nicely done, that ribeye looks awesome, and are those bacon wrapped jalepenos?Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
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That deserves a full heel clicking salute. Very well done.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Nice! Did you eat a four finger steak yourself?LBGE in Northern VA
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Now that is a good looking piece of delicious beef! Great jobLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Wow.... I am speechless!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That looks freakin unbelievable
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schazzam!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
A beautiful piece of beef, beautifully cooked. Nicely done.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
My hat goes off to you - that looks amazing!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Fantastic!!
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Look at that awesome spinalis!
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OMG!!!!!!!!!!.........you guys crack me up. Thanks, we had a great time.
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pgprescott said:Holy balls batman! Now that is a ribeye. Perfection sir. Great crust, and perfect temperature. Take a bow.
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bob.bud said:I must get a CI grate. Nicely done, that ribeye looks awesome, and are those bacon wrapped jalepenos?
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rmercier said:Nice! Did you eat a four finger steak yourself?
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Mosca said:Look at that awesome spinalis!
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Score!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Your cardiologist is gonna LOVE your friend! Don't have a cardiologist? You will.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Wow, thats a Rib Roast, not a steak! Looks awesome!Toronto, Canada LBGE
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Beautiful!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Must have been a small job very well done for that reward. That's awesome!Cooking on an XL and Medium in Bethesda, MD.
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Epic! What probes are those you are using?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Dude! Even the Cow is giving a standing O!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@DoubleEgger there's nothing on that plate but fat and grisle!
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Carolina Q said:Your cardiologist is gonna LOVE your friend! Don't have a cardiologist? You will.
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