Medium for sale on CL but...

grillingunner · July 2015

hi all! I just found a Medium on Craig's list for only $100 but it needs a new dome and fire ring. Does anyone know about what those two pieces would cost? The guy selling it says you can buy both pieces for less than $100 but I don't buy it.

Biggreenpharmacist · July 2015

He's full of it.

grillingunner · July 2015

Biggreenpharmacist said:

He's full of it.

I was thinking at least $200 or $300 dollars for the two pieces

Biggreenpharmacist · July 2015

Thats probably about right. If he could buy them for less than a hundred bucks he wld do it and sell the egg for 300.

Jeremiah · July 2015

Damnit. I'd buy it. Where's it at???

grillingunner · July 2015

Jeremiah said:

Damnit. I'd buy it. Where's it at?
St Louis area

Jeremiah · July 2015

Buy it! At the very least you can jb weld it and use it as a smoker!

tarheelmatt · July 2015

Get the prices from your dealer first, then use that as leverage for negotiations.

Btw, I gave $150 for my medium, with no cracks.

Jeepster47 · July 2015

Figure about $250 for the dome and fire ring.

Mattman3969 · July 2015

Even at 250-300 for the dome and ring it's a deal. I think your new parts would carry the warranty.

Mikee · July 2015

"The guy selling it says you can buy both pieces for less than $100 but I don't buy it. "

Offer him $200 if he supplies then new Dome and Fire Ring.

DoubleEgger · July 2015

tarheelmatt said:

Get the prices from your dealer first, then use that as leverage for negotiations.

Btw, I gave $150 for my medium, with no cracks.

Just keep rubbing it in pal

theyolksonyou · July 2015

Mikee said:

"The guy selling it says you can buy both pieces for less than $100 but I don't buy it. "
Offer him $200 if he supplies then new Dome and Fire Ring.

Hey @mikee where the hell you been?

also, I like your idea.

Mikee · July 2015

I logged on a few times but just read some post. While this is a great forum, I've been egging for quite a few years. I actually bought my first brisket a couple of weeks ago. I did a search and then realized that the best info I could get on cooking it was here. With the small egg I had to cut in in half. I was totally surprised on how long it would take to cook it. I figured it was not near as thick as a pork butt and would be done in 5 hours. Boy, was I wrong. It stayed at 150-165 forever. Once it got to 172 I wrapped it aluminum foil. Left it on the egg for another hour and then shut the egg down. Left it on the egg for another 1/2 hour and then bought it inside to rest for another 1/2 hour. Total time was 10.5 hours and I was hungry. Unwrapped it and put a probe into it. It was tender and was reading 200*. It turned out better than I expected and now realize why so many others cook them.

Medium for sale on CL but...

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