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Help with fish???

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Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -1 in EggHead Forum
One of my employees enjoys striper fishing at Beaver in Oklahoma. He brought me back a bunch of fillets and insist I cook them on the BGE. I have Char Crust and was going to try some of that but any other recipes-ideas wouild be helpfull. Not so lucky for me, I'll be in Georgia the day after the Eggtoberfest. [p]CWM
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  • YB
    YB Posts: 3,861
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    Car Wash Mike,
    This is the way one of my employees cooks striper fish,he catches them all the time.We live 16 miles from a 1,200 mile shore line lake that is loaded with striper.[p]Place fish in a pan,melt 1/2 stick of butter and spread evenly over fish,next mix 1/4 teaspoon each of the following and sprinkle over fish.
    Garlic powder
    Lemon pepper
    Old Bay seasoning
    Season salt
    Now dice 1/2 of a onion,one small tomato ane one bell pepper in 1/4" squares and spread over fish.
    Place pan in egg at 350 degrees,for 8 to 10 minutes,when fish starts to turn white,remove from egg.Now sprinke the top of the fish with 1/2 cup each of Cheddar and Mozzarella cheese,place back in egg until cheese melts,now it's time to eat.The secret is not to over cook,i think you will like this.
    Larry
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    YB, Thanks, He is chopping at the bit for me to try this. I'll let you know. We'll be cooking this next Friday.[p]CWM
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  • Unknown
    Unknown
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    YB, that's another one of my most favorite ways. After I'm sure it is done to perfection, I carefully drain the liquid from the pan and put it back on the EGG to do a little drying. If the wind will allow me, I'm going after some white trout this weekend and your recipe is the way we fix them on the grill.
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  • YB
    YB Posts: 3,861
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    KOC,
    Good luck with the fishing,we will go back to Athens to watch UGA play football in between the fences,the hedges are gone after the Ga-Tenn game,what a shame.I am going to take mini again this weekend, boy did he draw a crowd last weekend with 2 1/2" beef tenderloin steaks cooking.
    YB
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