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Portabello Crab Cakes ala Max

BigfootBigfoot Posts: 154
edited 1:54AM in EggHead Forum
Costco had Jumbo Lump on sale, so I used Max's crab cake recipe (located on the Dizzy Pig site) and made four Crab cake topped portabello mushrooms. They were fantastic![p]DSC01506.jpg[p]DSC01507.jpg[p]DSC01508.jpg


  • Bigfoot,[p]Those look amazing! Can I get some details on the cooking procedure?[p]Thanks!
  • BigfootBigfoot Posts: 154
    Herm,[p]They were tasty! I followed these directions;[p][p]but I made the crab cakes and placed them on cleaned uncooked portabello mushrooms that I lightly coated in olive oil. Since they are on the shrooms you can not flip them, so I use a piece of foil sprayed with cooking spray to prevent sticking and put them on the foil for a semi indirect cooking. The foil was on the grate directly with no platesetter.[p]Next time I would use my raised grate to elevate them a little more from the flame. Give it a try!
  • Bigfoot,
    I made crabcake stuffed mushrooms a few weekend ago and they were a blast.[p]

  • BigfootBigfoot Posts: 154
    Louisiana Redneck (Photos),[p]MMMMMMMM Great appetizer idea!
  • PorkchopPorkchop Posts: 155
    have you considered trying this with crawdad tails? i never have, but i'm thinking about it. i just love them mud bugs! i will be trying this soon, with the shroom caps! maybe a little strip of bacon over the top???

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