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Beef Ribs

Cooked some beef short ribs for the first time tonight. Saw them on here and thought they looked good. Figured I would give it a shot.i have never cooked them before. Not sure I have ever ate them before either. I used a home-made rub on them then vacuum sealed them. Put them in the yeti in 140 degree water for about 4 hours. Got the egg up to about 300 degrees. Pecan wood for smoke. Cooked them for right at 2 hours. Pulled at 197. Served with home-made baked beans and shells and cheese. They turned out fantastic. I will definitely do these again.
Henderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)


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