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Wagyu Brisket
Big_Green_Craig
Posts: 1,578
I lucked into some leftover Wagyu Brisket from a friend's Mother's Day celebration. It wasn't enough for a full meal so I decided to stretched it a little and use it as a pizza topping.
The dough is comprised of White Lilly Self Rising Bread Flour, instant yeast, warm water, EVOO, salt and some garlic seasoning. It sat refrigerated overnight for a retarded rise.
The crust was brushed with bacon drippings, then topped with Stubb's Smokey Mesquite BBQ Sauce, shredded mozzarella cheese, chopped Wagyu Brisket and dusted with Meat Church Holy Cow.
This cooked in a 575F Egg for approx 8-9 minutes indirect with the plate setter legs up, grill grate on top of the legs and the pizza stone on top of the grilling rack.
This turned out great. I'll probably add some caramelized onions next time.
The dough is comprised of White Lilly Self Rising Bread Flour, instant yeast, warm water, EVOO, salt and some garlic seasoning. It sat refrigerated overnight for a retarded rise.
The crust was brushed with bacon drippings, then topped with Stubb's Smokey Mesquite BBQ Sauce, shredded mozzarella cheese, chopped Wagyu Brisket and dusted with Meat Church Holy Cow.
This cooked in a 575F Egg for approx 8-9 minutes indirect with the plate setter legs up, grill grate on top of the legs and the pizza stone on top of the grilling rack.
This turned out great. I'll probably add some caramelized onions next time.
Comments
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Love pulled pork pizza. Never done brisket. Looks great
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
That sounds amazing. Mmmmm bacon drippings.
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Wow that looks insanely good.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Brisket pizza rocks. You took it to another level. Red onions could take it yet another level.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Craig that's an awesome pie man!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Great looking pizza and nice pics. Everything looks awesome.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Wow! Brisket + Pizza + Bacon.... That looks like the Holy Trinity to me!
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Looks awesome! Good job saucing.Just a hack that makes some $hitty BBQ....
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Wow, that looks just about perfect.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Egghead_Daron said:Looks good Craig!
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Big_Green_Craig said:Egghead_Daron said:Looks good Craig!
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Great looking pizza! What temp did you cook it at and did you cook it on the metal pizza pan?
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A pizza pie that would make Papa proud....------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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@BigGreenCraig your a beast! You have to follow him on Instagram!
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Now I know what I'm going to do with leftover brisket. Thanks!
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Man that looks great. Brisket on pizza has the be a winner.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yummm...looking at those pix I had to attach my drool bucket!
Excellent photography by the way!“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Thanks everyone! The only bad thing is that there weren't any leftovers...
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raydefan said:Great looking pizza! What temp did you cook it at and did you cook it on the metal pizza pan?
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What do you season your crust with? Looks excellent!
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Now I understand the term, 'Meat Porn'. I follow you on IG, but seeing this on the larger :::cough cough:::: work computer, it looks insane.
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Big_Green_Craig said:raydefan said:Great looking pizza! What temp did you cook it at and did you cook it on the metal pizza pan?
Another option is a perforated metal peel...I have one and it works great.
Https://youtu.be/0143cryz3DI
Just a hack that makes some $hitty BBQ.... -
cazzy said:Big_Green_Craig said:raydefan said:Great looking pizza! What temp did you cook it at and did you cook it on the metal pizza pan?
Another option is a perforated metal peel...I have one and it works great. -
LukeGangloff said:What do you season your crust with? Looks excellent!
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Big_Green_Craig said:cazzy said:Big_Green_Craig said:raydefan said:Great looking pizza! What temp did you cook it at and did you cook it on the metal pizza pan?
Another option is a perforated metal peel...I have one and it works great."I've made a note never to piss you two off." - Stike -
Big_Green_Craig said:cazzy said:Big_Green_Craig said:raydefan said:Great looking pizza! What temp did you cook it at and did you cook it on the metal pizza pan?
Another option is a perforated metal peel...I have one and it works great.
Mehhhh... I simply cannot swing a peel right now guys, but hey, I got $500 wrapped up in these larger than head tomahawk ribeyes....------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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