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Shameless Dizzy Pig Plug
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mollyshark
Posts: 1,519
I received a sample of DPs new "Canadian-style" steak rub in my last order. Most of us would know it as a Montreal rub. I've tried many Montreal rubs and I didn't care for any of them. Too much dill, too much sugar, too much or not enough of something.[p]Lemme tell ya, the Pigs have got this one down. It is absolutely damn delicious to die for. Even AShark who generally curls a snout at any kind of rub pronounced this fabulous.[p]No..I do not get a commission. As soon as this stuff is available for real, get some.[p]There...as much emotion as you're gonna get out of someone who has been up since 4 a.m.[p]mShark
Comments
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mollyshark,[p]Is this the same as "Raising the Steaks?" I seem to recall my sample mentioning it was a montreal style rub.
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mollyshark,[p]I coudn't agree more. It has just the right amount of caraway too.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
mollyshark,
Well that settles it, It's Dizzy rubs for me! Heard about them long enough now it's time to buy. I tried that BGE stuff and it was tooooo sweet for me.
Thanks for the review.
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Haggis,[p]That's it. I didn't pay attention to the name.[p]mShark
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ronbeaux,
You are right about that. One day the mothership will give up that rub and just replace it with the full pallette of DizzyPig offerings. [p]Brett
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mollyshark,
You also had that on the tenderloin I did at the after party of the Florida Fest...everyone seemed to enjoy it there as well.[p]It is indeed some good stuff!!
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mollyshark,[p]I'm gonna have to get my hands on some of that for a Tri-Tip I have in the freezer. I've been a fan of McCormicks Montreal Steak seasoning for years (Tone's Canadian Steak Seasoning, a cheap knock off pales in comparison).[p]Thanks for the tip![p]GM[p]PS[p]No word from you yet regarding the Texas Eggfest
[ul][li]Texas Eggfest - May 19-21 - Beats Memphis in May any time![/ul] -
GrillMeister,[p]Oh I'll be there for sure. Haven't done anything about it yet because I don't know if I'm going to be (a) solo, (b) with AShark, (c) with EShark, or (d) b and c. Anyway, will get some answers out of them and make it official. But wouldn't miss it for the world.[p]mShark
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mollyshark,[p]I agree 100%. I love that stuff. In fact, I just finished up a ribeye that had a generous coating of "Raising the Steaks".[p]You have got to hand it to Mike (Qfan) and Brian W. up in Canada (Dizzy Pig North). They've created a real winner. It will be a great addition to the already great lineup.[p]Live it up![p]Eric
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mollyshark, I begged for some and recieved it from the crowd at Smoke at the Rock. Those were some busy boys. Can't wait to try it. I'm ready for a sample of that Shakin the Tree next.
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<p />mollyshark,[p]Ok, Super. I had you on the tentative list anyway.[p]Tell Eli it's time for his annual rock picture.
[p]Cheers,[p]GM
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The Virginian,
actually, they do have a couple of shelves full of the full line of dizzy rubs.. . .you need to find the time in october to come on down, bow deeply and reverently at the front porch, then enter the sanctum that is the mothership LOL [p]the bge rub is actually a couple of rubs licensed by john henry... he is pretty popular in some parts....lots of folks like and buy the stuff... had the privalege of cooking next to him at eggtoberfest last year. ..man does know his 'q . .. .
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<p />mollyshark,[p]I've ordered a few cases of DP rubs again for the Texas Eggfest. Folks will be able to stock up and save some bucks on the shipping. I'll have to make sure to get that new rub added if it's available.[p]Cheers,[p]GM
[ul][li]Get Your Rub On at the Texas Eggfest - See the Dizzy Pig Page[/ul] -
<p />mollyshark,
The shame goes on........
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<p />Try that again!
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<p />Last chance.......
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egret,
I'm jealous. Very jealous.
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I don't know, John, my wife just doesn't seem to understand all this!?
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egret,[p]Hot damn! Chris makes a cornstarch rub too?
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<p />I'm really not sure if I'm a Dizzy Pig fan or not.....
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<p />And here are some various batches of BBQ sauces that I made all using DP spices. (the large one in front is jelly - I don't know how it made it into my bbq cabinet)
I made a new batch last night, and my brother in law (he's an Alaskan native, so if you can imagine the "don't say anything unless you have to" type) called me later that evening to tell me that he loved it!
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mad max beyond eggdome,
I am sure he is, but the rubs are just not to my taste.
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