Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mothers Day Prime Rib
Smoking_Stro
Posts: 22
Well we are tackling a 20 lb prime rib. Cradle and seasoned with gbp,kosher salt, garlic ,onion.rubbed on with Worcestershire sauce.
Egg is holding at 225 degrees. Here we go.
Egg is holding at 225 degrees. Here we go.
Comments
-
-
-
Looking good!
-
Now that's a chunk of meat! You're off to a great start. Can't wait to see the finish pics.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
-
That is going to be outstanding.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Good Luck, looks like it will be awesome.Large, small, and a mini
-
Can't wait for the finished productCentral Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
-
-
Awesome!
-
Looks great! I can't wait to make one as well!
-
It looks outstanding brother. Enjoy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
I do have a question can you freeze the leftovers? And will it retain the flavors?
-
Mmmmm mm mm mmmmmm!!!! She's a Beauty.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum