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OH MY WORD! I think we're gonna love this whole BGE thing!!!!
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Papa1058
Posts: 14
My first Spatchcock - Sweet potatoes were first on the EGG for about 25 minutes or so, then transferred to the oven to finish - then the small, soaked chunks of cherry wood were added when the bird went on... 1 hour later at 390-400 degrees we were having dinner. Thanks to all the incredible help that this forum provides, the learning curve is becoming less 'curvy' all the time!Comments
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Looks great! Better than my spatchcocks. Raised direct, or how did you cook it?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Good looking plate. What's the green stuff?
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That skin looks spot on. Any sauce on the zoodles?
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Looks great! Love sweet potatoes on the egg.
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Zucchini, run through the Veggetti, sauteed in a little olive oil & fresh garlic...GaBGE said:Good looking plate. What's the green stuff?
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Indirect with a little drip pan underneath...Cookinbob said:Looks great! Better than my spatchcocks. Raised direct, or how did you cook it?
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Looks Good, I have had my egg for 2 yrs now and I haven't spatched a bird yet.
Cleveland, TN.
LG BGE, PSWOO2, Stoker WIFI.
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You're off to a great start. Welcome aboard.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Welcome to the cult of the BGE.. The Kool-aid here is quite helpful/tasty. No big bucks required to reach "Clear" status here. Our top level is "Raised Direct". :-)LBGE, AR. Lives in N.E. ATL
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Beautiful meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Great cook you need not soak the wood at least i never do
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Nice looking Spatch! We like the zoodles ourselves too. What kind of spiralizer are you using?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Veggetti!NPHuskerFL said:Nice looking Spatch! We like the zoodles ourselves too. What kind of spiralizer are you using? -
Great-looking skin on that cheekun!_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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That's crazy talk.bo_mull said:Looks Good, I have had my egg for 2 yrs now and I haven't spatched a bird yet.
NOLA -
Nice looking bird
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Congratulations on joining the crazies I would immediately find a good therapist who deals in addictions a source for good lump and introduce yourself to the local butcher. I would also talk to the bank if they give out home-equity loans in order to feed said addiction. I would also start looking for room for your second egg. As a scoutmaster I want you to be fully preparedColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Nice looking Paleo meal.Johns Creek, GA - LBGE and a some stuff
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Great job!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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beautiful looking chicken. WelcomeLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Great looking meal. Yes, you're going to love your BGE! Have fun!
Lititz, PA – XL BGE
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Great looking chicken. Welcome and have fun with it! And, don't forget to post more awesome pics
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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