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Fatties
Jake
Posts: 92
How do I make Fatties? And what are they exactly?
Jake
Jake
Comments
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Jake,[p]They are just 1 pound sausage logs (no casing), barbecued for several hours until 170°. Buy the store bought ones or roll-your-own.[p] If you http://www.biggreenegg.com/wwwboard/messages/252173.shtml you will go to one recent thread.[p] And byhttp://www.biggreenegg.com/wwwboard/messages/252241.shtml you will go to another.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Jake,
Taste the "fattie" and I guarantee you'll never enjoy another "pattie", I'm hooked.
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