Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Juicy Lucy - 1st Time

Options
I fried up some bacon and stuffed them with a variety. We had
Cheddar/Swiss mixes, Cheddar/Jalapenos, and Mushroom/Swiss. All were
seasoned with Dizzy Pig Swamp Venom. Served most with a pickle spear and
Wavy Lays and I had some BBQ Bacon Baked Beans with mine.

They didn't turn out bad, they were actually good, but it was way too
much meat and not enough stuffing. The good thing is, I learned some
valuable information for next time.


I
fried up some bacon and stuffed them with a variety. We had
Cheddar/Swiss mixes, Cheddar/Jalapenos, and Mushroom/Swiss. All were
seasoned with Dizzy Pig Swamp Venom. Served most with a pickle spear and
Wavy Lays and I had some BBQ Bacon Baked Beans with mine. - See more
at:
http://www.thebgenest.com/m/forums/topic/Finally-Juicy-Lucy/1/2704/#2704
I
fried up some bacon and stuffed them with a variety. We had
Cheddar/Swiss mixes, Cheddar/Jalapenos, and Mushroom/Swiss. All were
seasoned with Dizzy Pig Swamp Venom. Served most with a pickle spear and
Wavy Lays and I had some BBQ Bacon Baked Beans with mine. - See more
at:
http://www.thebgenest.com/m/forums/topic/Finally-Juicy-Lucy/1/2704/#2704

Comments