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Do shicken wings hold up to FTC

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duck_hunter
duck_hunter Posts: 185
in EggHead Forum
Trying to plan some holiday party attendance, and it was mentioned that the only reason I was invited was so that I could bring wings, do they hold up to FTC for 1-2 hrs? 
Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
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  • tjosborne
    tjosborne Posts: 529
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    I'm sure they would, but not sure they would be crispy afterwards.
    middle of nowhere- G.I. NE
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  • nolaegghead
    nolaegghead Posts: 42,102
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    They do fine in FTC.  Hot wings are yummy but generally tossed in sauce so they're no longer crispy.
    ______________________________________________
    I love lamp..
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  • Jeremiah
    Jeremiah Posts: 6,412
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    Seriously? The only reason you were invited was to bring food? Eff that. I'd order 20 pizzas COD have them sent there and not go. I can count my true friends in one hand. But they're true friends. [-(
    Slumming it in Aiken, SC. 
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  • duck_hunter
    duck_hunter Posts: 185
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    Jeremiah said:
    Seriously? The only reason you were invited was to bring food? Eff that. I'd order 20 pizzas COD have them sent there and not go. I can count my true friends in one hand. But they're true friends. [-(
    tongue was fully inserted in cheek :) 

    This was in response to the last time he was at our house, I wondered out loud if I enjoyed his company or if I tolerated his company because he always brings a fresh growler of IPA with him 


    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
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  • duck_hunter
    duck_hunter Posts: 185
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    and thanks for the input guys 
    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
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  • Zmokin
    Zmokin Posts: 1,938
    edited December 2014
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    I would have to disagree with the others.  IMO, chicken is best when it just becomes "done".
    From there on out, it deteriorates in quality.  The juices stop flowing, the meat becomes dried out, the skin if it was crispy becomes soggy.  It is downhill all the way once it is finished cooking.

    Have I cooked wings the night before a potluck and then re-heated them in the microwave?  Yes, and I've had rave reviews, but my personal opinion is they were much better when they were done the night before.  that's why I always eat one or two the night before becasue I want to enjoy a couple of them at their best.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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