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Tuesday night stuffed porl loin.

Just finished dinner. The wife was happy with the results. I brined the pork loin for a few hours. Opened it up and slathered on some homemade Chianti mustard, and DP Red Eye. Then topped with prosciutto and Swiss. Rolled up and topped with more Red Eye.


Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)

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