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Tonight's Pizza

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Grillmagic
Grillmagic Posts: 1,600
in EggHead Forum
My wife let me make a pizza the way I like it, hamburger, sausage and mushrooms extra cheese and sauce
Charlotte, Michigan XL BGE
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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Nice pie.
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  • dldawes1
    dldawes1 Posts: 2,208
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    Looks great!  Never too much toppings in my book !!!

    Egg on Bro !!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    edited December 2014
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    Whoa, not my way, but looks like the topping and crust cooking was just right.  No stone either.  Results are what count.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Smoker317
    Smoker317 Posts: 238
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    Thumbs up!
    Egghead since November 2014, XL-BGE & ET-732
    Smobot
    Living near Indy
    36" Blackstone
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  • Grillmagic
    Grillmagic Posts: 1,600
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    Doc_Eggerton said:

    Whoa, not my way, but looks like the topping and crust cooking was just right.  No stone either.  Results are what count.

    Hey Doc,
    Plate setter legs up, grate and Pizza Q/raised pizza stone at 550 on the screen for 10 minutes turned once at 5 minutes and then another 8 minutes direct on the stone for a total of 18
    Minutes, I have been making pizza for 42 years and this works well for me. BGE is a Great Pizza Cooker. The bottom of the pizza looks like the top of a loaf of bread.
    Charlotte, Michigan XL BGE
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  • stemc33
    stemc33 Posts: 3,567
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    Looks great @Grillmagic‌. What did you use to cook it on?
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    edited December 2014
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    Grillmagic said:
    Whoa, not my way, but looks like the topping and crust cooking was just right.  No stone either.  Results are what count.
    Hey Doc, Plate setter legs up, grate and Pizza Q/raised pizza stone at 550 on the screen for 10 minutes turned once at 5 minutes and then another 8 minutes direct on the stone for a total of 18 Minutes, I have been making pizza for 42 years and this works well for me. BGE is a Great Pizza Cooker. The bottom of the pizza looks like the top of a loaf of bread.
    I have been curious about the screen, but get good result "my way" so never bothered.  There are millions of cooks and hundreds of ways to do each.  I'd take a glass of wine and a slice with you.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Doc_Eggerton said:
    Grillmagic said:
    Whoa, not my way, but looks like the topping and crust cooking was just right.  No stone either.  Results are what count.
    Hey Doc, Plate setter legs up, grate and Pizza Q/raised pizza stone at 550 on the screen for 10 minutes turned once at 5 minutes and then another 8 minutes direct on the stone for a total of 18 Minutes, I have been making pizza for 42 years and this works well for me. BGE is a Great Pizza Cooker. The bottom of the pizza looks like the top of a loaf of bread.
    I have been curious about the screen, but get good result "my way" so never bothered.  There are millions of cooks and hundreds of ways to do each.  I'd take a glass of wine and a slice with you.
    Ha, my 4,000th post.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Grillmagic
    Grillmagic Posts: 1,600
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    I agree! Anytime...
    Charlotte, Michigan XL BGE
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  • cook861
    cook861 Posts: 872
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    Dosnt matter how you cook it it looks great
    Trenton ON 1 mbge for now
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  • Mikee
    Mikee Posts: 892
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    Looks yummy!

    I like my pizza's to be round just like the local pizza shop. Here is one tip, keep the sauce at least a 1/2" from the outside of the dough. That will allow for the rim to rise while cooking and make for a better pie.

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  • YEMTrey
    YEMTrey Posts: 6,829
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    That's a great looking za!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Grillmagic
    Grillmagic Posts: 1,600
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    stemc33 said:
    Looks great @Grillmagic‌. What did you use to cook it on?
    Pizza Q from William and Sonoma, its a raised pizza stone.
    Charlotte, Michigan XL BGE
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  • grEGGorys
    grEGGorys Posts: 168
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    Looks great. Toppings ar what i like. Good job.
    Gulf Coast FL
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  • peggyc
    peggyc Posts: 54
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    They look perfect! What is your dough recipe?
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  • blind99
    blind99 Posts: 4,971
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    Love those pizzas you turn out! I'm a big fan of hamburger on my pizza. Doesn't get better than that.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Grillmagic
    Grillmagic Posts: 1,600
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    peggyc said:

    They look perfect! What is your dough recipe?

    I buy a dough ball/pizza skin from the same pizza place I worked at 42 years ago, I do know how to make it but for 1.25 for a 12 inch crust it's just easier to buy them already made. That's a 16 inch pizza screen with a 12 inch dough rolled out to 14/15 to make it thin crust which is what we prefer.
    Charlotte, Michigan XL BGE
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  • Terrebandit
    Terrebandit Posts: 1,750
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    Hey that looks great. She "let you" make it? Mine eats what I make or she goes without or gets her own! :-@
    Dave - Austin, TX
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  • Durangler
    Durangler Posts: 1,122
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    Grillmagic said:I buy a dough ball/pizza skin from the same pizza place I worked at 42 years ago, I do know how to make it but for 1.25 for a 12 inch crust it's just easier to buy them already made. That's a 16 inch pizza screen with a 12 inch dough rolled out to 14/15 to make it thin crust which is what we prefer.
    So what is the recipe? Is it a bulk recipe that needs broken down?
    The crust looks great! As does the rest of the pie! =D>
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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