MMM Beef Ribs

tazcrash · November 2014

OK, been wanting beef ribs, so picked up a slab of 4 beef short Ribs and a new Rufus Teague beef sauce.

Seasoning was just simple Salt & Papper.

Smoked with oak and Jack Daniels chunks @ ~275 for 2.5 hours via controller. I coated early since the temp was low and not much sugar. I loved the flavor it gave the beef ribs. SWMBO'd thought the cooked vinegar was a bit too bit strong for her. I do really like the Rufus Teague line of products.

Phatchris · November 2014

2.5 hrs at 250 was enough? I usually end up going around 6 to 7 hrs at 250

tazcrash · November 2014

Sorry, just realized I had 250, when I meant 275 (corrected), and honestly, it could have been cooked longer to give the meat a better bite, but dinner was running late.

Shiff · November 2014

That was a very fast cook. I've never had short rins become tender in under 6 hours (even when I wrapped them in foil for part of the cook). They look great, though.

Mickey · November 2014

Nice ribs

MMM Beef Ribs

Comments

Categories