what ya got on yer egg today?

Woogeroo · January 2006

I have a spatchcocked chicken smoking on the grill with a dry rub... [p]what do ya'll have going today?[p]-W

Unknown · January 2006

Woogeroo,
smoked bronco[p]GO STEELERS!!!!!!!!!!!!!!!

DobieDad · January 2006

Woogeroo,[p]It's fresh Ahi tuna tonight. Seared briefly and served with wasabi! Oooowhaaaa!!![p]DD

Car Wash Mike · January 2006

<p />Woogeroo,
Scampi.[p]Mike

Banker John · January 2006

Woogeroo,
I'm cooking "Pork in a Bag"...[p]Make or buy your favorite marinade (16 oz). Inject (1/2 of marinade) and sear a pork roast at 450-500 for 15 minutes, rolling so as not to char the meat. [p]Cut up 2 Fuji Apples, 5 potatoes, 2 handfuls of baby cut carrots and 2 pieces of celery. Add all above into an Aluminum Foil baking bag and add the balance of the remaining of marinade along with the pork roast after being seared.[p]Roll top of foil bag and adjust vents to set BGE to 350 with inverted plate setter for indirect. Cook for about 2 hours.[p]Our dinner table reservations are for 5:40pm this afternoon.[p]Banker John

Hasenpheffer · January 2006

Woogeroo,
Three simple recipes. First - buffalo wings (Half w/ dizzy dust coarse the other half with Dr. BBQ's crank it up pepper rub and then smothered in Franks hot wing sauce and then Dr. BBQ's secret ingredient. Second - Venison saugage and third - burgers. Yum!

ronbeaux · January 2006

<p />Woogeroo,
I played race car driver all day and came home to put this prime rib roast on the egg.

Woogeroo · January 2006

My chicken turned out pretty good... some mashed potatoes and biscuits added to the fun. [p]-W
[ul][li]today's chicken with 2 images[/ul]

Woogeroo · January 2006

ronbeaux,[p]looks good. [p]-W

Woogeroo · January 2006

Car Wash Mike,[p]nice... what kinda cooking pot, a skillet?[p]-W

smokinsop · January 2006

Car Wash Mike,
How about the recipe for that great lookin scampi ?

smokinsop · January 2006

Woogeroo,
Baby backs. On my last 30 minutes. Use the 3-1-1/2 method

Clay Q · January 2006

Woogeroo,
One week until Chinese New Year and I'm woking all week. Today was veg stir fry with hoisin sauce. Built a wok lava bucket for the egg, my latest egg accessory. Hot, hot, hot.
Clay

ronbeaux · January 2006

<p />Woogeroo,
Ohh man I'm full!! How about a little Prime Rib, spinach, carrots. and grilled corn. Had the corn under the prime rib for awhile to collects the juice, dang!.[p]I'm hurting and going to bed!!

FlaMike · January 2006

Woogeroo,
7.5 lb pork butt today. only took 13 hrs with the guru's help. Served with corn and black beans/rice. Great bark from Dr BBQ's big time rub! Sorry no pics today.

what ya got on yer egg today?

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