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Deer meat

edited 1:35AM in EggHead Forum
Now that hunting season is coming upon us, does anyone know what temperature venison would be considered done. Especially the meat along the backbone and the hind quarters?


  • olblueolblue Posts: 42
    I use 140, it cooks fast and is easy to overcook as it is usually thinner than steak and has no fat.
  • YBYB Posts: 3,861
    DC10 mech TPA,
    Try some of these,let us know how they come out.

    [ul][li]Deer Meat[/ul]
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