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Barbacoa with Two Salsas

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CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Tried homemade barbacoa today for the first time.

Started with onions, carrots, garlic and celery.
image Added two beers, Oregano, Cumin, salt and pepper.
image Toasted up the chilis.
image Put the short ribs, chilis and mixture (all in covered cast iron pot) on the Egg at 325 dome and let it run 3.5 hours, then removed from heat ad let slowly cool down for an hour.
image Removed the ribs and grilled them about five minutes to crisp up skin just a bit.
image Strained liquid, plus veggies, and blended into purée as salsa number one.

Made a second salsa cruda: tomatillos, jalapeño, salt and pepper.

Heated up corn tortillas, sliced an avocado and some limes, and shredded a little bit of cotija cheese. Removed bones and shredded the beef.

The final product:
image
LBGE & SBGE.  Central Texas.  
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